Chicory & Gorgonzola Antipasto
This is a light and healthy antipasto from Vorrei, which tastes creamy and indulgent at the same time. The gorgonzola compliments the bitterness of the Chicory. It’s the perfect appetiser for a warm...
View ArticleVegan Naan Breads
From Ring the merchant we have vegan naan breads. No dairy, no refined Sugars, no butter, no soy. Naan breads are a great sweet and savoury combination that work well with most types of curry.
View ArticleBasil and Oregano Cheese Straws
These vegan cheese straws from The Whole Ingredient are rich, tangy, bright from herbs and so easy to make. Perfect as a savoury snack, or with a lovely glass of something cold.
View ArticleStrawberry Chia Seed Jam
Strawberry chia seed jam from Ring The Merchant has five ingredients and two minutes is all you need to make this delicious raw jam. Homemade, refined sugar free and preservative free, all good for you...
View Article15 Minute Baked Camembert Topped with Berries & Walnuts
A deliciously creamy baked camembert topped with warm, honey & balsamic soaked berries & candied walnuts from Justina Elumeze.
View ArticleZucchini Crepes
Crepes with grated courgettes to be filled with whatever you fancy. An easy recipe from My Little Italian Kitchen.
View ArticleSticky Chilli Cauliflower Wings
It’s easy to make your own vegan wings at home. These vegan sticky chilli cauliflower wings from The Whole Ingredient are sweet and spicy, sticky, crunchy and delicious!
View ArticleBeetroot Cabbage Crepes
An easy way of combining two fabulous vegetables in one delicious dish from Everyday Healthy Recipes, beetroot cabbage crepes.
View ArticleRed Cabbage Risotto
Red cabbage risotto, a tasty, healthy and easy recipe from My Little Italian Kitchen.
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